Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bbq pulled pork nachos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
BBQ Pulled Pork Nachos is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. BBQ Pulled Pork Nachos is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Get ⚫Pulled Pork:
- Prepare pork butt or loin
- Prepare paprika
- Take salt
- Make ready pepper
- Take garlic powder
- Prepare chili powder
- Make ready dry mustard
- Get red pepper
- Get beer
- Get apple cider vinegar
- Take liquid smoke
- Prepare ⚫BBQ sauce:
- Prepare butter
- Make ready ketchup
- Take worcestershire sauce
- Make ready A-1 Steak sauce
- Take maple syrup
- Get brown sugar
- Take apple cider vinegar
- Prepare liquid smoke
- Make ready onion powder
- Make ready pepper
- Get ⚫Cheese Sauce:
- Make ready eggs
- Prepare Evaporated milk
- Make ready dry mustard
- Make ready worcestershire sauce
- Take hot sauce
- Make ready shredded cheddar cheese
- Prepare salt
- Get cornstarch
- Prepare water
- Take ⚫Cilantro Cream:
- Get sour cream
- Get chopped fresh cilantro
- Get lime juice (1/2 lime)
- Prepare salt
- Take ⚫⚫⚫For toppings⚫⚫⚫
- Prepare Tortilla Chips, your favorite brand
- Make ready Pickled jalapeño
- Take Queso Fresco
- Take Salsa Verde, your favorite brand
- Make ready Hot Sauce, your favorite brand
- Prepare Fresh Cilantro
- Take Sliced onion
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
So that is going to wrap it up for this exceptional food bbq pulled pork nachos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
