Chickpea curry (vegan)
Chickpea curry (vegan)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chickpea curry (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea curry (vegan) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chickpea curry (vegan) is something that I’ve loved my whole life. They are nice and they look fantastic.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Well, it hits all the checkboxes for plant based dinner perfection.

To get started with this recipe, we must prepare a few ingredients. You can cook chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chickpea curry (vegan):
  1. Take Onion
  2. Prepare Garlic
  3. Make ready Chickpeas
  4. Take Sweet potato
  5. Take Olive oil
  6. Make ready Vegetable stock
  7. Get Scotch bonnet or cayenne pepper
  8. Make ready Coconut milk
  9. Make ready to taste Salt
  10. Prepare Curry powder
  11. Prepare to taste Black pepper
  12. Get Garlic powder
  13. Make ready Thyme
  14. Get Water

If you're big on meat, then this could be the perfect veggie accompaniment. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan.

Instructions to make Chickpea curry (vegan):
  1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
  2. Add vegetable stock, water and chickpeas
  3. Add spices and scotch bonnet
  4. Add sweet potato's
  5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
  6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

This Chickpea Curry has become one of my favorite meals. It's super quick to make and packed Kid friendly tip: Try serving curry with Easy Vegan Naan! They can dip the naan in the curry and it just. To make chickpea curry creamy and yet keep it vegan. I take out a cup of chickpea curry from the pot and pulse it with immersion blender or puree in food processor.

So that is going to wrap it up with this exceptional food chickpea curry (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!