Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fennel & pear salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fennel provides relief from anemia, increases brain functioning, strengthens the immune system, and treats diarrhea. It also relieves flatulence, and constipation. Fennel plants are green and white, with feathery leaves and yellow flowers.
Fennel & Pear Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Fennel & Pear Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fennel & pear salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fennel & Pear Salad:
- Get 1 bulb Fennel *thinly sliced
- Take 1 Firm Pear *thinly sliced
- Take Fennel Leaves for garnish
- Take <Dressing Ingredients>
- Make ready 1-2 tablespoons Lemon Juice
- Make ready Zest of 1 Lemon *grated
- Prepare 2-3 teaspoons Whole Grain Mustard
- Make ready 1/4 teaspoon Salt
- Take Freshly Cracked Black Pepper
Some people can have allergic skin reactions to fennel. People who are allergic to plants such as celery, carrot. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world.
Instructions to make Fennel & Pear Salad:
- Combine the dressing ingredients in a large bowl.
- Cut the Fennel bulb in half and thinly slice just like you slice an onion. Save some Fennel leaves for garnish. Thinly slice the Pear as well.
- Add thinly sliced Fennel and Pear into the bowl and toss to combine. Sprinkle with the saves Fennel leaves.
Fennel has a pale bulb and long green stalks. Common fennel is a sun-loving perennial, while Florence fennel is an annual grown from seed Fennel leaves and fruit can both be dried, and the leaves can also be frozen. Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Fennel is composed of a white or pale green bulb from which closely superimposed stalks are arranged. The fennel flavor spectrum is wide: either it's full-on anise—that pungent kick of black licorice flavor that you hated as a kid and now kind of dig since Fennel is as fennel does. It's here to make you happy.
So that’s going to wrap it up with this exceptional food fennel & pear salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
