Banana pancakes with pecan nuts and fresh blueberries
Banana pancakes with pecan nuts and fresh blueberries

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana pancakes with pecan nuts and fresh blueberries. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana pancakes with pecan nuts and fresh blueberries is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Banana pancakes with pecan nuts and fresh blueberries is something which I have loved my entire life.

Drop in a healthy tablespoonful of batter for each pancake. Once the sides are cooked and bubbles have risen to the top, scatter over a handful of blueberries. This delicious vegan banana pancake recipe is made with oats. For the blueberry compôte, put the blueberries and sugar in a small pan with a teaspoon of water and cook.

To begin with this recipe, we have to prepare a few components. You can have banana pancakes with pecan nuts and fresh blueberries using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Get 2 bananas
  2. Get 6 TBSP pancake mix
  3. Make ready 1/2 cup pecan nuts
  4. Prepare 1/4 cup blueberry
  5. Prepare 2 eggs
  6. Take 1 TBSP butter
  7. Take As needed Powdered sugar, honey or syrup (if you prefer)

Fold in the pecans, most of the melted butter and whisk until batter is smooth. When small bubbles appear on the uncooked surface. Pumpkin Spice Pancakes with Pumpkin Butter. Next time I will add fresh blueberries instead of topping with nuts.

Instructions to make Banana pancakes with pecan nuts and fresh blueberries:
  1. Mix all the ingredients.
  2. In a large non-stick pan, low heat, melt 1/2 TBSP and wipe off the excess butter to avoid oily result. Make sure the pan is not hot. Cook it SLOWLY for 3 -4 minutes until you see the bubbles of the surface.
  3. Flip over and turn the heat to low and cook for another 2 minutes. (Oil the spatula when you are flipping. It’s much easier👍)

Pumpkin Spice Pancakes with Pumpkin Butter. Next time I will add fresh blueberries instead of topping with nuts. Topped with butter, nuts(love nuts) and sugar free syrup. I would definitely make it again. I didn't have pecans, so I garnished them with a few blueberries and a couple of sliced strawberries and topped it with whipped cream!

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