Easy Kabocha Squash and Okara Cheesecake
Easy Kabocha Squash and Okara Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy kabocha squash and okara cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Kabocha Squash and Okara Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Kabocha Squash and Okara Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have easy kabocha squash and okara cheesecake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Kabocha Squash and Okara Cheesecake:
  1. Get 100 grams Fresh okara
  2. Take 100 grams Kabocha squash
  3. Make ready 50 grams Philadelphia cream cheese
  4. Get 1 Egg
  5. Make ready 35 grams Sugar
  6. Take 1 tbsp Condensed milk
  7. Take 3 to 4 drops Vanilla essence (optional)
Steps to make Easy Kabocha Squash and Okara Cheesecake:
  1. Peel the kabocha squash and soften by boiling or microwaving.
  2. Put all ingredients into a food processor and blend. Or, combine everything into a bowl and mix well. You could also mash the kabocha squash and then mix everything with your hands.
  3. With vegetable oil, thinly grease a microwave-safe dish. Put the mixed ingredients into the plate and cover with plastic wrap. Microwave for 5 minutes at 500 W. The center might feel slightly soft, but will harden later.
  4. Remove the wrap and let sit until it's cooled off (when it's just warm to the touch). Cover with plastic wrap again, and chill well in the fridge to finish.
  5. I recommend you slice into small pieces since it tastes so rich. You could also heat them in silicone cups (in that case, heat for 3 minutes with a plastic wrap covering).
  6. Somehow this cake became richer when microwaved and chilled. This might be because microwaving makes it thicker and harder compared to baking it in the oven.
  7. You could also use a soft cheese, like Camembert instead of cream cheese.

So that’s going to wrap this up for this special food easy kabocha squash and okara cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!