Teppal Amat (Szechuan Pepper curry)
Teppal Amat (Szechuan Pepper curry)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teppal amat (szechuan pepper curry). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Teppal Amat (Szechuan Pepper curry) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Teppal Amat (Szechuan Pepper curry) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have teppal amat (szechuan pepper curry) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teppal Amat (Szechuan Pepper curry):
  1. Make ready 1 cup Coconut
  2. Prepare 3 to 5 Teppal
  3. Take 7 to 8 chillies Dry red
  4. Make ready 2 Kokum pieces
  5. Prepare to taste Salt
  6. Get 1 Potato medium sized
  7. Prepare 1 tsp Turmeric
  8. Get Water
Instructions to make Teppal Amat (Szechuan Pepper curry):
  1. Take a Teppal (3) in mortal and pestle and crush it roughly and add 1 tbsp of  water to it
  2. Take a mixture jar and add coconut, dry red chillies, turmeric and some water.  When half ground add the above teppal water (crush it with fingers before u add) to the jar and  ground it to a smooth paste. Keep in mind not to add more teppal as this will make the gravy bitter.
  3. Par boil the potatoes and cut them in to cubes (not too small).
  4. Take a vessel add the mixture,  teppal (2 whole), kokum pieces and good quantity of water in order to form a gravy like consistency or consistency as you wish.  When the mixture comes to a boil add the potatoes and salt to taste.
  5. Boil it for couple of minutes. Our gravy is ready to be served with rice.
  6. You can even do one variation to this recipe if you are a non-vegetarian. Instead of potato you can add fish pieces. Just keep in mind that you add fish pieces when the mixture is half boiled or else fish will be over cooked and mushy. Cook the gravy till the added fish pieces are cooked.

So that’s going to wrap this up for this special food teppal amat (szechuan pepper curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!