Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fennel seeds-tulsi tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fennel Seeds-Tulsi tea is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Fennel Seeds-Tulsi tea is something which I’ve loved my entire life. They are nice and they look wonderful.
Hello Friends Hope u are Enjoying the Videos do like. Fennel seeds may not only add depth and flavor to your recipes but also help curb appetite. Know How to Make Tulsi Tea including different Tulsi Tea Recipes.
To begin with this recipe, we must prepare a few ingredients. You can have fennel seeds-tulsi tea using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel Seeds-Tulsi tea:
- Take 150 ml Water
- Get 5-7 Tulsi leaves
- Make ready 1 tsp Fennel (saunf) seeds
- Get 1 tsp lemon Juice
- Take 1/2 tsp Ginger Juice
- Get 1 tsp Honey
- Prepare 1 Pinch Black pepper
- Take 1 Pinch Long pepper
Fennel is ubiquitous in commercially produced herbal tea blends for nursing mothers. However, scientific research on the efficacy of fennel and other herbs promoted as. Tulsi tea helps to reduce stress, improve sleep patterns, soothe inflammation and improve blood circulation. It also helps prevent chronic diseases Tulsi tea or holy basil tea has a wide range of health benefits that make it a popular beverage around the world.
Steps to make Fennel Seeds-Tulsi tea:
- Take water and add all above ingredients except honey and lemon juice.
- Heat the water until a boil.
- Simmer it for five minutes or until half quantity is left.
- Strain the water and let it cool until it becomes warm.
- Add honey,lemon juice and mix well.
- Drink this drink with empty stomach.A useful recipe for weight loss.
They include its ability to relieve. Chewing fennel seeds after meals can stimulate digestion and relieve symptoms of bloating and stomach pains. These seeds can be chewed upon or had as a tea decoction for beneficial effects upon the stomach. In India, these are routinely chewed upon after meals to aid in digestion after a rich. Fennel (Foeniculum vulgare) seeds are especially high in the essential oils that help ease flatulence, so they make an excellent tea to stimulate digestion.
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