Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sundried tomato and basil tuna dip. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sundried Tomato and Basil Tuna Dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sundried Tomato and Basil Tuna Dip is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sundried tomato and basil tuna dip using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sundried Tomato and Basil Tuna Dip:
- Take 1 can Clover Leaf Flaked Light Tuna Sundried Tomato and Basil
- Get 1 tbsp Light Cream Cheese
- Get 2 slice Fresh Tomato
- Make ready 2 slice White Onion
- Prepare 1 pinch Salt
- Get 1 pinch Black Pepper
Instructions to make Sundried Tomato and Basil Tuna Dip:
- Combine all the ingredients in a bowl and blend together.
- Serve on toast or as a dip for crackers. I particularly enjoyed it with Triscuit Cracked Pepper and Olive Oil crackers.
So that is going to wrap this up with this special food sundried tomato and basil tuna dip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
