Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mrs. l.b.j.'s pecan pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mrs. L.B.J.'s Pecan Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Mrs. L.B.J.'s Pecan Pie is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mrs. l.b.j.'s pecan pie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mrs. L.B.J.'s Pecan Pie:
- Prepare 1 cup sugar
- Take 1/2 tsp salt
- Take 1 cup dark corn syrup
- Get 3 eggs
- Make ready 1/2 cup butter
- Prepare 1 1/2 tsp vanilla
- Make ready 2 cups coarsly chopped pecans
Instructions to make Mrs. L.B.J.'s Pecan Pie:
- Pepare unbaked 9-inch pie shell, folding overhang of crust under. Press about 18 pecan halves into piecrust eduge at 1/2 inch intervals. Then with 4-tined floured fork, press edge of piecrust to pie plate between every 2 pecan halves.
- Refrigerate.
- Heat oven to 325 F
- In saucepan combine suger, salt, corn syrup: simmer 'til sugar dissolves. Meanwhile, beat eggs foamy.
- Now into syrup stir butter, vanilla, pecans, then eggs; turn into pie shell.
- Bake 40 min; cool; refrigerate
- Serve with or without whipped cream.
So that’s going to wrap it up with this exceptional food mrs. l.b.j.'s pecan pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
