Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed vegetable. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mixed vegetable is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mixed vegetable is something which I have loved my whole life. They’re fine and they look fantastic.
Mixed Vegetables (Japanese: ミックスベジタブル, Hepburn: Mikkusu Bejitaburu), also known as Mix Vegetable, is a Japanese manga series written and illustrated by Ayumi Komura. Mixed Vegetables is a story that has NOTHING to do with "Vegetables". However it is about cooking but it really more of a love story and.
To begin with this recipe, we have to prepare a few ingredients. You can have mixed vegetable using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mixed vegetable:
- Prepare 100 gms fenugreek leaves
- Prepare 200 gms spinach leaves
- Make ready 2 small potatoes cut in small dices
- Take 1/2 cauliflower finely chopped
- Get 1/2 cabbage finely chopped
- Get 1/2 guard cut in small dices
- Get 2 brinjals cut in small dices
- Take 1 onion finely chopped
- Get 1 green chilli
- Take 2 spring onions finely chopped
- Make ready 50 gms beans(small, flat)
- Prepare 1-1/2 tsp red chilli powder
- Take 1 tsp cumin seeds
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp Coriander powder
- Take 2 tsp ginger garlic paste
- Make ready To taste salt
- Take 100 ml cooking oil
Calories, fat, protein, and carbohydrate values for for Mixed Vegetables and other related foods. This quick and easy vegan mixed vegetable curry recipe is a perfect healthy weeknight dinner or simple vegetable side dish. Simple seasonings are all you need to flavor colorful roasted vegetables. MORE+ LESS Mix Veg Recipe with step by step pics - This North Indian style mixed vegetable curry recipe is a family favorite and my mom's recipe. its tastes delicious with phulkas, parathas or pooris.
Steps to make Mixed vegetable:
- Wash and clean and drain water from all the vegetables. And cut them in dices and finely chop as mentioned above.
- Now soak the fenugreek leaves and spinach leaves in water. And drain the water properly and chop the spinach leaves. Mix fenugreek leaves too.
- Now take a deep pan and add oil. Add cumin seeds and let it crackle. Now add all the vegetables in the pan and cover it for 5 to 10 minutes. Let it simmer. Do not add spinach and fenugreek leaves. They must be added at last.
- Now add ginger garlic paste and all the powder masalas and cover. Let the vegetables again cook for some more 10 minutes. All the vegetables should cook properly in their own steam.
- Now add the spinach and fenugreek leaves and mix well with the vegetables. Now for some time without covering. Mix vegetable is ready to be served.
Make mixed vegetable soup to use up leftover veggies. This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals past. Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering. Order our dehydrated mixed vegetables in multiple sizes or sampler packs.
So that’s going to wrap this up for this exceptional food mixed vegetable recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
