Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut chicken with fresh methi leaves. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut chicken with fresh methi leaves is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Coconut chicken with fresh methi leaves is something which I’ve loved my entire life. They are fine and they look fantastic.
Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry. I'd like to share with you a recipe for methi chicken (chicken cooked with fresh fenugreek leaves).
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut chicken with fresh methi leaves using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut chicken with fresh methi leaves:
- Take 400 gms chicken
- Get 4 tbsp grated coconut
- Get 2 tbsp fresh chopped methi leaves
- Get 1 onion chopped finely
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Take 1/4 th tsp turmeric
- Get 1/4 th tsp red chilli powder
- Prepare 2 roasted dry red chillies
- Get 1/2 tsp kitchen king masala
- Get 1 tbsp fresh cream
- Prepare 1/2 tsp fennel seeds
- Take 3 green cardamom
- Get 1 small stick cinnamon
- Get 5-6 cloves
- Prepare 1 tbsp roasted peanuts
- Get 2 tbsp chopped coriander
- Make ready 4 tbsp refined oil
- Make ready 1 tbsp ghee
- Prepare 1 tbsp lemon juice
- Take 2 tbsp tomato puree
- Get 1 tbsp curd
- Make ready 3/4 th cup water
- Take To taste salt
Super fragrant and tasty chicken dish made using methi leaves. This chicken dish taste great with rice, roti This chicken dish is so easy to make, you dont need coconut or any other stuffs. If you use larger chicken if we add fresh methi leaves, when should i add and how long should i cook it. Methi Dal Recipe, How to make Methi Dal - Fenugreek Leaves Dal.
Steps to make Coconut chicken with fresh methi leaves:
- Marinate chicken with little salt and lemon juice for 1 hour.Meanwhile scrape coconut.Make a paste of roasted peanuts,cream,fennel seeds and ginger garlic paste.Chop methi leaves.Heat oil in a wok and fry the chicken lightly.
- Also fry the chopped onion till crispy and set aside.Fry 2 dry red chillies also.
- Add ghee to the remaining oil,sprinkle half crushed whole garam masala and when they splutter,add the ground masala alongwith curd,tomato puree,fresh cream,ginger garlic paste,turmeric,red chilli powder and kitchen king masala.Add scraped coconut and chopped methi leaves and salt to taste and fry.
- Now add the fried chicken and toss.Add little water and boil till chicken is done. Add the fried onion and toss till masala coats chicken.Garnish with chopped coriander,dry red chillies and fresh cream and serve with pulao, jeera rice or any Indian flat bread.
Serve with rice or roti / chapati. with step by step pictures. Heat oil in a pan and add in the mustard seeds, cumin seeds, curry leaves and dry red chillies. Methi Chicken, murgh methi or methi chicken curry is delicious chicken curry with addition of fresh methi (fenugreek) leaves is absolute delicious and a wonderful combination to enjoy during winter when we have ample of fresh methi leaves available. Add whole garam masala and bay leaves. Sauté until cardamoms starts to crackle.
So that’s going to wrap this up with this special food coconut chicken with fresh methi leaves recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
