Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate banana muffin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate Banana Muffin is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Banana Muffin is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chocolate Banana Muffins. this link is to an external site that may or may not meet accessibility. Chocolate-Filled Banana Muffins. featured in Cupcakes or Muffins? Chocolate Banana Muffins are the best combination of ingredients since peanut butter and chocolate, and Chef Anna Olson is here to show you how to make the. These banana muffins are so easy!
To begin with this recipe, we must prepare a few components. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Banana Muffin:
- Make ready 130 g (1 cup) all-purpose flour, sifted
- Make ready 20 g (3 tbsp) cocoa powder, sifted
- Get 4 g (1 tsp) baking powder, sifted
- Get 1.5 g (1/4 tsp) salt
- Take 200 g (more or less 2 qty) overripe banana, mashed
- Make ready 75 g (1/4 cup+1 tbsp) brown sugar
- Get 45 ml (3 tbsp) milk
- Get 56 g (1/4 cup) unsalted butter, melted
- Take 1 large egg
- Get 🧁 Topping options:
- Prepare walnuts
- Get white chocolate chunks
- Take oat streusel
I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee. These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist.
Instructions to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Almost fat free, healthy banana muffins with chocolate chips for a little indulgence. The greek yogurt adds protein and keeps the muffins moist. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Today is a muffin day, a healthy banana chocolate chip muffin day! Firstly, use quality chocolate since it is one of the main ingredients here.
So that is going to wrap this up for this exceptional food chocolate banana muffin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
