Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bomb ass green beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bomb Ass Green Beans is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bomb Ass Green Beans is something that I have loved my entire life. They’re nice and they look fantastic.
Sausage Kielbasa Green Beans are an easy Thanksgiving side dish recipe everyone loves. See more ideas about Food recipes, Food and Cooking recipes. Super Easy Pan Fried Fresh Green Beans combine string beans, olive oil, garlic, salt, pepper, and water to make a healthy, tasty, quick, and easy side dish. Узнать причину. Закрыть.
To get started with this particular recipe, we must first prepare a few components. You can cook bomb ass green beans using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bomb Ass Green Beans:
- Make ready 12 oz Fresh green beans
- Take 1/2 yellow onion - chopped
- Get 1/2 tomato - chopped
- Prepare 5 slice maple bacon - 1 1/2" slices
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Instructions to make Bomb Ass Green Beans:
- Bring water to a boil in pot.
- Add fresh green beans. Cover and cook on med-high for about 15mins or until tender.
- While beans boil, cut bacon strips into 1 1/2 inch pieces. Add to separate saucepan and cook on med for 3 mins
- While your Bacon is cooking dice up your onion and tomato.
- After the bacon cooks for 3 mins add your onion. Let cook for 3 more mins
- Once the time is up add your tomato. Cook about 4-6 more mins depending on preference.
- Once your beans are done drain them and toss them into the saucepan with other ingredients
- Season to taste and enjoy ;)
These braised green beans are bomb guys. However, you can use frozen just note they may be softer than you prefer. When using fresh green beans in green bean casserole you must first trim the ends of each green bean. Oftentimes, based on size, it may When green beans are baked, as in green bean casserole, they come out tender crisp. If you are used to and prefer a much softer green bean, you can par-boil.
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