Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, easy kabocha cheesecake for halloween. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Kabocha Cheesecake for Halloween is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Kabocha Cheesecake for Halloween is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kabocha Cheesecake for Halloween:
- Prepare 1/4 Kabocha squash
- Take 200 grams Cottage cheese (strained if available)
- Make ready 100 ml Heavy cream
- Take 6 tbsp Sugar
- Get 2 Eggs
- Make ready 1/2 tsp Cinnamon
- Get 2 tbsp Flour
Steps to make Easy Kabocha Cheesecake for Halloween:
- Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
- In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
- In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
- Bake for 50 minutes at 360°F/180°C and it's done.
- If you don't have strained cottage cheese, just blend in the mixer for a little longer!
So that is going to wrap this up for this special food easy kabocha cheesecake for halloween recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
