Easy Moist and Rich Cheesecake
Easy Moist and Rich Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy moist and rich cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Moist and Rich Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Moist and Rich Cheesecake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy moist and rich cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Moist and Rich Cheesecake:
  1. Get 250 grams Cream cheese
  2. Take 200 ml Heavy cream
  3. Prepare 2 Egg
  4. Take 80 grams Granulated sugar
  5. Get 3 tbsp Cake flour
  6. Take 2 tbsp Lemon juice
  7. Get 《Base》
  8. Get 90 grams Crackers or biscuits
  9. Prepare 40 grams Unsalted butter
Instructions to make Easy Moist and Rich Cheesecake:
  1. Put crackers in a plastic bag and seal. Crumble into small pieces. Then pour in melted unsalted butter and mix. Transfer to a cake mold and spread all over the bottom on the pan (press down using a masher).
  2. Microwave cream cheese for 30 seconds to 1 minute to soften. Then divide into 3 or 4 portions.
  3. Combine egg, granulated sugar, lemon juice, and cake flour into a blender and pulse. Sift the cake flour beforehand, even though it is only a small amount.
  4. Add heavy cream and cream cheese and pulse some more. If it does not combine well, stop blender and mix with spatula. Then try pulsing again.
  5. Pour Step 4 batter into the mold at Step 1. Bake in a preheated oven at 340°F/170°C for 40-45 minutes.
  6. Insert a skewer into the cake and if it comes out clean, it is okay. Cool and place in the fridge with the mold overnight.
  7. ※Adjust baking time and temperature depending on your oven.
  8. ※I recommend using crackers or biscuits with wheatgerm for the base (e.g. graham cracker)
  9. A moist and rich cheesecake.

So that’s going to wrap it up for this special food easy moist and rich cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!