Creamed Banana Rice Polenta Porridge
Creamed Banana Rice Polenta Porridge

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamed banana rice polenta porridge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamed Banana Rice Polenta Porridge is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamed Banana Rice Polenta Porridge is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamed banana rice polenta porridge using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamed Banana Rice Polenta Porridge:
  1. Make ready rice Organic white rice/plain rice (washed)
  2. Prepare Soy Milk (or any non-dairy milk of your choice)
  3. Prepare water
  4. Get Tumeric Just a dash for colour
  5. Take whole Bananas Chopped (make sure they are very ripe)
  6. Prepare Apple Juice (or other sweetener of choice eg. maple syrup, coconut sugar, orange juice) etc
  7. Get Vanilla Extract
  8. Take Polenta to thicken mixture at the end (coarsely ground cornmeal)
Instructions to make Creamed Banana Rice Polenta Porridge:
  1. Starting with a large sauce pan add all the ingredients except the polenta.
  2. Place the sauce pan on a stove at high heat and bring to the boil while stirring regularly. Once boiling, turn down the heat to a simmer, place a lid on the pot and cook for a further 15 minutes. After 15 minutes remove the lid and add the polenta.
  3. Stir the polenta in thoroughly making sure that you squash any polenta clumps floating around the pan. If necessary turn the stove up to a medium heat to aid the polenta cooking process.
  4. Once the polenta has thickened it's time to serve!

So that’s going to wrap it up for this exceptional food creamed banana rice polenta porridge recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!