Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, scallion pancake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Scallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the slightest bit of chew, it's easy to polish off a whole plate of them in minutes. Scallion pancakes are a popular dish in China, and available from restaurants and street vendors.
Scallion pancake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Scallion pancake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Scallion pancake:
- Prepare 200 gram all purpose flour
- Take 140 gram boiled water
- Prepare 2 pieces Scallion
- Prepare 8 gram salt
- Get 15 gram Oil
- Get Black pepper
- Make ready White pepper (optional)
It has a crusty and crispy surface, with scallions sandwiched between layers of pastry inside. It is a refreshing, delightful, and easy to make flatbread. To make the pancakes, all you need are four basic ingredients: flour, hot (boiling) water, scallions, and salt. The hot water makes the pancakes easier to flatten, especially during the first rollout.
Steps to make Scallion pancake:
- Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
- Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
- Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
- Add oil on the top of the dough
- Use the brush to spread out the oil
- Sprinkle the scallions evenly. Add pepper
- Roll the dough up gently
- Close the edge on the side to prevent scallion from popping out
- Hold the edge on both sides and twist them by different directions at the same time
- Wind it into 2 circles on top of each others
- Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
- Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
- Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
- Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
- Put it on paper napkin to absorb extra oil.
- Voilà ❤️
To make the pancakes, all you need are four basic ingredients: flour, hot (boiling) water, scallions, and salt. The hot water makes the pancakes easier to flatten, especially during the first rollout. I tried this recipe with room temperature water, and the dough shrank back constantly. Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. There are two basic methods of making scallion pancakes.
So that’s going to wrap it up for this exceptional food scallion pancake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
