Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scottish shortbread cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Scottish Shortbread Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Scottish Shortbread Cookies is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have scottish shortbread cookies using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scottish Shortbread Cookies:
- Prepare 5 sticks butter, unsalted at room temperature
- Make ready 1 1/4 cup sugar
- Take 1/4 tsp salt
- Take 5 cups flour
Instructions to make Scottish Shortbread Cookies:
- Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
- Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
- Place in oven at 275 degrees F for an hour, until slightly golden brown.
- Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
So that is going to wrap this up with this special food scottish shortbread cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
