Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, queso chicken & orzo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Queso Chicken & Orzo is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Queso Chicken & Orzo is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook queso chicken & orzo using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Queso Chicken & Orzo:
- Get 3-4 chicken breasts
- Make ready 1 bottle Lawrys Baja Chipotle Marinade
- Prepare 2 cups Orzo pasta
- Get 1/2 cup butter
- Get 4 cups chicken broth
- Make ready 3 Tbsp. tomato paste
- Get 1 can black beans, drained and rinsed
- Prepare 8 oz. Velveeta cheese
- Get 1 can Rotel
- Get Seasonings: salt, pepper, garlic powder, Mrs. Dash Spicy
Steps to make Queso Chicken & Orzo:
- Cut chicken breasts into quarters. Place in large ziplock bag with marinade. Place in fridge for 30 minutes.
- Cook chicken however you desire: grill, stovetop, I used instapot. Put a tad of the marinade on top of chicken before cooking and discard the remainder.
- In a large saucepan add butter and melt. Once melted add Orzo.
- Cook on medium high until you start to see some browning.
- Add chicken broth and tomato paste and seasonings you desire.
- Bring to a boil; reduce heat to medium low and simmer covered for 15 minutes or until all juices are cooked into orzo.
- Meanwhile cut velveeta into chunks and place in small saucepan along with Rotel. Heat on medium until cheese is melted.
- Once orzo is done, add in black beans.
- Set up topping station and plate as follows: Orzo bed, top with chicken pieces and cover with queso.
- Enjoy!
So that’s going to wrap it up with this special food queso chicken & orzo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!