Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, filipino pork torta with chili maple sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Filipino pork torta with chili maple sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Filipino pork torta with chili maple sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Filipino pork torta with chili maple sauce is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook filipino pork torta with chili maple sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Filipino pork torta with chili maple sauce:
- Take 1 medium carrot, peeled and finely chopped
- Prepare 2 celery sticks, finely chopped
- Make ready 1 medium red bell pepper, finely chopped
- Get 1 onion, chopped
- Get 6 garlic cloves, chopped
- Get 400 g lean ground pork
- Get 1/4 cup raisins
- Prepare 2/3 cup maple syrup
- Take 1 tbsp apple cider vinegar
- Make ready 1 (or more, if you can handle it) Thai chili, chopped
- Prepare 4 large eggs
- Prepare 1/4 cup chopped cilantro plus extra for garnish
Today, I will show you a way to make a distinctive dish, filipino pork torta with chili maple sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Instructions to make Filipino pork torta with chili maple sauce:
- Add a splash of veg oil to a pan on high heat. Add the carrots, celery, red pepper, a couple of pinches of salt and several grinds of black pepper. Saute 2 minutes then add the onions and garlic. Saute 2 more minutes or until the veg stops giving off water and starts to brown. Remove the mixture to a bowl.
- Add another splash of oil to the same pan and add the ground pork. Fry until the pork is fully cooked and nicely browned, about 10 minutes. Use a spatula to break the pork up while cooking into small pieces (pea-sized or smaller). Season the meat with salt and pepper.
- Return the veg mixture to the pan with the pork. Add the raisins and toss everything together. Take off the heat and allow to cool to room temperature.
- While waiting for the meat to cool, make the sauce. In a small pot on low heat, stir together the maple syrup, vinegar, chili and a pinch of salt. Bring up to just below a simmer then turn off the heat and allow to steep.
- Once the meat mixture is cool, stir in the eggs. You want the mix to be just slightly runny with egg. If it seems too dry, add another egg. Stir in the cilantro.
- Add a splash of veg oil to a non-stick pan and put it on medium heat. Using a small ladle as a measure, drop the meat mixture into the pan. Use your spatula to flatten and spread it into a disk about 1/2 cm thick. Let cook for 2 minutes, then flip and cook another 2 minutes. Repeat for the remaining patties. As you cook, both the oil and your patties will get darker and darker. If you don't want this, replace the oil halfway during cooking.
- Serve the patties with the sauce and a sprinkle of cilantro
This time, I will make it a bit tasty. This is gonna smell and look delicious. Filipino pork torta with chili maple sauce is one of the most favored of recent trending. Heat the olive oil in large skillet over medium heat. Remove the onion and garlic from the pan and set aside.
So that is going to wrap it up for this exceptional food filipino pork torta with chili maple sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
