Beef & Garlic Chives Curry Gyoza
Beef & Garlic Chives Curry Gyoza

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef & garlic chives curry gyoza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Garlic Chives Curry Gyoza is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef & Garlic Chives Curry Gyoza is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
  1. Prepare 500 g Beef Mince
  2. Get 120 g Garlic Chives (‘Nira’) *OR as much as you like
  3. Get 1/2 Onion *very finely chopped
  4. Get 1 clove Garlic *grated
  5. Get 1 small piece Ginger *grated
  6. Make ready 1/4 teaspoon Salt
  7. Make ready 2 teaspoons Curry Powder OR as required
  8. Take 1 teaspoon Sugar
  9. Take 1 tablespoon Sake OR Mirin
  10. Get 1 tablespoon Soy Sauce
  11. Prepare 50 sheets Gyoza Skins
  12. Make ready Oil
  13. Get Water
Instructions to make Beef & Garlic Chives Curry Gyoza:
  1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
  2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.

So that’s going to wrap it up for this exceptional food beef & garlic chives curry gyoza recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!