Green Beans Sabji (Waverley Kitchens)
Green Beans Sabji (Waverley Kitchens)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green beans sabji (waverley kitchens). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Beans Sabji (Waverley Kitchens) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Green Beans Sabji (Waverley Kitchens) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green beans sabji (waverley kitchens) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans Sabji (Waverley Kitchens):
  1. Take 1 lb fresh green beans
  2. Make ready spice blends order at www.waverleykitchens.com
  3. Take 1/2 tsp WK Seed Blend
  4. Take 1 1/2 tsp WK Sabji Blend
  5. Take pantry items
  6. Make ready 2 tsp lemon juice
  7. Get 3/4 tsp salt (to your taste)
  8. Get 2 tbsp cooking oil of your choice
  9. Take 3 quart non-stick pan with cover
Steps to make Green Beans Sabji (Waverley Kitchens):
  1. Cut green beans into 1 inch pieces (3 cups); set aside
  2. Add 2 tbsp oil to pan and 1/2 tsp 'WK Seed Blend'
  3. Set to medium low heat and heat oil until there is small movement in spices (usually 2 min)
  4. Immediately add green beans and 1 1/2 tsp 'WK Sabji Blend' and 3/4 tsp salt (to your taste); stir to mix spices
  5. Cook until beans are tender (usually 10 min); stir occasionally, check beans at bottom not burnt
  6. Add 1 tsp lemon juice, stir
  7. For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add potato cut in small pieces in step 4; check they are cooked in step 5

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