Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rich and easy no-bake cheesecake (plain). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Rich and Easy No-Bake Cheesecake (Plain) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rich and Easy No-Bake Cheesecake (Plain) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook rich and easy no-bake cheesecake (plain) using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Rich and Easy No-Bake Cheesecake (Plain):
- Prepare 250 grams Cream cheese
- Take 200 ml Heavy cream (the higher the fat content, the richer the results)
- Get 200 grams Strained yogurt (450 g of yogurt will be about 200 g after strained)
- Make ready 60 grams Caster sugar
- Prepare 1 tbsp Lemon juice
- Prepare 7 grams Gelatin
- Make ready 2 tbsp Water (for the gelatin)
- Prepare For the crust
- Make ready 100 grams Graham biscuits (Any kind you like, such as Marie or Choice)
- Make ready 50 grams Butter (unsalted if available)
- Take 2 tbsp Milk (if you want a moist crust)
It had been a few month, so I knew it was coming. A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole process simple and quick. This dessert works well for summer or just as an any time dessert.
Steps to make Rich and Easy No-Bake Cheesecake (Plain):
- Strain the yogurt. Use the method described in. Mixing in a pinch of salt will speed up the straining process. - - https://cookpad.com/us/recipes/143831-the-fastest-strained-yogurt
- Soak the gelatin in water. Set aside a little bit of heavy cream to use later for the gelatin.
- Use a rolling pin to crush the biscuits finely. Add melted butter and mix well until blended. If you are using milk, add it now.
- Spread the mixture from Step 4 in the bottom of the mold. An easy way is to cover a flat bottomed glass in plastic wrap and use it to press the crust into the mold.
- When it looks flat like this, cover with plastic wrap and refrigerate.
- Put cream cheese into a heatproof bowl, cover with plastic wrap and microwave at 700W for about 15 seconds. Take out the cream cheese and flip over. Microwave for another 15 seconds or so, watching carefully.
- Add sugar to the cream cheese from Step 7 and mix until creamy. (If the sugar doesn't have large lumps, you don't have to sift).
- Now add strained yogurt, remaining heavy cream, and lemon juice. Mix well.
- Take heavy cream you set aside and add to the gelatin. Microwave until it's just about to boil. Let cool.
- When the mixture from Step 10 has cooled, add to the mixture from Step 9 and mix well.
- After mixing, put through a strainer.
- After straining, pour into the chilled crust. Cover with plastic wrap and refrigerate for at least 2 hours until firmed.
- After the cheesecake has set, wrap a warm towel around the mold for about 5 seconds. Remove the cheesecake from the mold.
- Done!
This no-bake cheesecake recipe is so easy and perfect for beginners! After taking a bite, you would never know how simple it is. It's everything a cheesecake should be…silky, smooth, light, creamy and decadent. You won't be able to get enough! This no bake cheesecake recipe is a family favorite.
So that’s going to wrap this up with this special food rich and easy no-bake cheesecake (plain) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
