Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted vegetable pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Roasted Vegetable Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- Get 1/2 lb mushrooms, finely diced
- Get 2 medium zucchinis, finely diced
- Make ready 2 medium onions, finely diced
- Make ready 3 medium yellow, red, or orange bell peppers, finely diced
- Make ready 2 tbs olive oil
- Prepare 1/4 cup balsmaic vinegar
- Prepare 1/2 lemon, juiced
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Prepare 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up for this special food roasted vegetable pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
