Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mpasi corn soup pumpkin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mpasi Corn Soup Pumpkin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mpasi Corn Soup Pumpkin is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mpasi corn soup pumpkin using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mpasi Corn Soup Pumpkin:
- Make ready 1 Buah jagung manis parut
- Take 5 sdm pupmkin yg sudah dihaluskan
- Take 5 sdm Wortel parut
- Take 1 sdt unsalted butter
- Prepare secukupnya keju parut
- Make ready 1 butir telur ayam kampung
- Make ready secukupnya oregano flakes
- Prepare secukupnya parsley flakes
- Get secukupnya air
Instructions to make Mpasi Corn Soup Pumpkin:
- Didihkan air, masukan jagung parut, Wortel parut, Dan pumpkin yg sudah dihaluskan, masak hingga mendidih. tambahkan telur, aduk-aduk hingga tercampur rata, masukan UB Dan keju, aduk hingga tercampur rata Dan mendidih.
- Saat disajikan tambahkan oregano Dan parsley, jika ingin ada karbonya tambahkan oatmeal secukupnya.
So that’s going to wrap it up with this exceptional food mpasi corn soup pumpkin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
