Vegan Tacos Placero
Vegan Tacos Placero

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan tacos placero. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Tacos Placero is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Tacos Placero is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegan tacos placero using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Tacos Placero:
  1. Make ready Taco Spiced Couscous:
  2. Make ready 400 g Cauliflower Florets,
  3. Prepare 4 TBSP Olive Oil,
  4. Take 4 Cloves Garlic Finely Minced,
  5. Get 40 g Sundried Tomatoes Coarsely Chopped,
  6. Prepare 40 g Kale,
  7. Get 1 TSP Smoked Paprika,
  8. Make ready 1 TSP Chili Powder,
  9. Get 1 TSP Cumin,
  10. Get 1/2 TSP Chili Flakes,
  11. Make ready Pinch Sea Salt,
  12. Get Pinch Black Pepper,
  13. Make ready Fresh Lime Juice, 1 Lime
  14. Prepare Fresh Lime Zest, 1 Lime
  15. Prepare Tacos:
  16. Get 800 g Corn Kernel,
  17. Prepare 800 g Black Beans Canned,
  18. Make ready Chipotle In Adobo Sauce, 1/2 TBSP Adjust To Preference
  19. Get 8 Corn Tortilla,
  20. Take Vegan Cheese Sauce, For Serving
  21. Prepare Coriander Coarsely Chopped, For Garnishing
Instructions to make Vegan Tacos Placero:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
  2. Prepare the couscous. - - Transfer the cauliflower florets into a food processor. - - Blitz until fine, almost resembles like cooked rice consistency. - - Do not over blitz as it will form a paste.
  3. In a skillet over medium heat, drizzle in olive oil. - - As soon as the oil is heated up, add in garlic. - - Saute until aromatic. - - Add in sundried tomatoes and kale. - - To prepare the kale, remove and discard the stalks. Take a large bunch of the leaves, squeeze and chiffonade.
  4. Saute until the kale has wilted slightly. - - Add in the cauliflower. - - Saute until well combine. - - Add in paprika, chili powder, cumin and chili flakes.
  5. Saute until aromatic. - - Taste and adjust for seasoning with salt and pepper. - - Remove from heat. - - Finish off with fresh lime juice and zest.
  6. Toss to combine well. - - Set aside until ready to use. - - Prepare the tacos. - - In a skillet over medium heat, add corn.
  7. Dry toast the corn until browned and almost charred. - - Remove from heat and set aside. - - In the same skillet over medium heat, add beans and chipotle. - - Cook the beans skillet until almost all the liquid has evaporated.
  8. Remove from heat and set aside. - - In a griddle over medium heat, place in the tortilla. - - Grill tortilla until charred on both sides. - - Repeat the process for the remaining tortillas.
  9. Remove from heat and place onto serving plates. - - Add the couscous over the grilled tortillas. - - Spoon black beans and corn on top of the couscous.
  10. Drizzle the vegan cheese sauce over the top. - - Garnish with some coriander. - - Serve immediately.

So that’s going to wrap this up for this exceptional food vegan tacos placero recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!