SMOKED SAUSAGE CHOWDER šŸ‘
SMOKED SAUSAGE CHOWDER šŸ‘

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked sausage chowder šŸ‘. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

SMOKED SAUSAGE CHOWDER šŸ‘ is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. SMOKED SAUSAGE CHOWDER šŸ‘ is something that I have loved my entire life.

Delicious Soups & Salads Made with Hillshire Farm Sausage. Stir in sausage, broth, potatoes, corn and red pepper. In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked sausage chowder šŸ‘ using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make SMOKED SAUSAGE CHOWDER šŸ‘:
  1. Make ready 1 lb Polska Kielbasa
  2. Prepare 1 cup hot picante sauce
  3. Make ready 1 clove garlic,finely chopped
  4. Prepare 1 (15.25-oz.)can whole kernel corn
  5. Prepare 1 large tomato,chopped
  6. Take 1 (14 1/2-oz.)can chicken broth
  7. Take 1 15 1/2-oz.)can garbanzo beans,drained
  8. Prepare 1 tbsp chopped fresh cilantro
  9. Prepare 1/4 tsp crushed dried red pepper flakes

Bring to a boil over high heat. Smoked Sausage and White Bean Chowder A quick and easy, small batch chowder, made with the trinity, smoked sausage, beef stock, stewed tomatoes, potatoes and white beans. I sure love a good soup and even better when it's one of those quick and easy versions, but one that still tastes great! However, with this chowder (or chowdah), you can tuck into a big bowl guilt-free.

Steps to make SMOKED SAUSAGE CHOWDER šŸ‘:
  1. Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.

I sure love a good soup and even better when it's one of those quick and easy versions, but one that still tastes great! However, with this chowder (or chowdah), you can tuck into a big bowl guilt-free. You can thicken the broth with xanthan gum if you like, but honestly, this soup is already plenty thick and chunky. The secret to an amazing chowder is building flavors, and this hearty keto Smoked Sausage Chowder is no exception. Crock Pot smoked sausage corn chowder combines a sausage, corn, potatoes, and onions with cream and chicken broth for an easy and hearty soup for a chilly night.

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