Beer Can Chicken with Ribeye Steak
Beer Can Chicken with Ribeye Steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beer can chicken with ribeye steak. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beer Can Chicken with Ribeye Steak is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beer Can Chicken with Ribeye Steak is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beer can chicken with ribeye steak using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beer Can Chicken with Ribeye Steak:
  1. Prepare 1 whole chicken
  2. Prepare 2 cans beer, (I use Guinness Beer)
  3. Get 3 tbsp olive oil
  4. Make ready 1 Ribeye Steak
  5. Make ready For the rub
  6. Make ready 1 tbsp brown sugar
  7. Make ready 1 tbsp dried tarragon (Italian season)
  8. Make ready 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Prepare 1 tbsp smoked paprika
  11. Take 1 tsp garlic powder
  12. Get 1/4 tsp chili powder
  13. Take 1/4 tsp ground chipotle chile
  14. Get 1/4 tsp cayenne pepper
  15. Prepare 1/4 tsp slap ya mama
  16. Take 1 slice orange
Instructions to make Beer Can Chicken with Ribeye Steak:
  1. Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven.
  2. Mix all the rub ingredients together.
  3. Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan.
  4. Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken.
  5. Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster.
  6. Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!
  7. Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!

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