Polenta with sausage and porcini mushrooms
Polenta with sausage and porcini mushrooms

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, polenta with sausage and porcini mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Polenta with sausage and porcini mushrooms is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Polenta with sausage and porcini mushrooms is something which I’ve loved my whole life. They’re fine and they look wonderful.

A creamy baked polnta dish layered with sausage and mushrooms. Polenta is so versatile and you can do so many things with it that we never get tired of it although when I'm really in need of a good plate of comfort food, I love a bowl of creamy soft polenta topped with either a simple tomato sauce. For my polenta I chose a combination of milk and chicken I like to pair my polenta with a choice of meat.

To begin with this recipe, we have to prepare a few ingredients. You can have polenta with sausage and porcini mushrooms using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polenta with sausage and porcini mushrooms:
  1. Take 200 g polenta
  2. Take 150 g sausage, remove skin
  3. Take 150 g porcini mushrooms
  4. Make ready Chopped carrots onions and celery
  5. Prepare Tin chopped tomatoes
  6. Get 100 ml stock
  7. Get Salt for the polenta
  8. Prepare Olive oil
  9. Prepare Glug of red wine
  10. Get 1 litre water

Christophe Decoux suggest a Langhe Nebbiolo red wine to accompany the meal. Heat the oil in a large nonstick skillet over medium-high heat. Polenta with porcini is a very traditional Italian dish served in autumn and winter. It's very easy but a little time-consuming due to polenta cooking time.

Instructions to make Polenta with sausage and porcini mushrooms:
  1. Fry carrots, onions and celery in a little oil for a few minutes. Add sausage and brown for another few minutes. Then add mushrooms and cook for 5 minutes or so on medium heat. Then add wine and let it evaporate
  2. Add tomatoes and stock. Stir and simmer for about 40-45 mins. Meanwhile bring about a litre of water to the boil. Add some salt.
  3. When water is boiling, add polenta and turn down the heat. Stir VERY consistently for about 30 - 40 mins while the sauce bubbles away. Plate up the polenta
  4. Add your sauce on top and enjoy 😀

With tines of a fork, poke the sausages (this releases extra fat while the sausage cook). Heat the oil in a large nonstick skillet over medium-high heat. Cooking Channel serves up this Polenta with Sausage and Mushrooms recipe plus many other recipes at CookingChannelTV.com. Top with sausage mixture, cheese, pecans and sprinkle with remaining sage, if desired. Thai sausage green papaya slaw and basil fried rice.

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