Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms
Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Prepare 1 box Instant curry roux
  2. Prepare 1/4 head Chinese cabbage
  3. Take 1 pack Shimeji mushrooms
  4. Prepare 1 pack King oyster mushrooms
  5. Take 1 Carrot
  6. Make ready 1 Onion
  7. Take 220 grams Thinly sliced pork belly
  8. Take 8 Frozen taro root (or fresh)
  9. Take 1 bunch Green asparagus
  10. Get 3 cm Garlic (tubed)
  11. Make ready 1 Consomme bouillon cube
  12. Get 1 tbsp Sake
  13. Take 1/2 to 1 teaspoon Miso
  14. Make ready 1 tsp Soy sauce
  15. Take 1 tbsp Cooking oil
  16. Make ready 1 amount instructed on instant curry packaging. Water
Instructions to make Autumn-Winter Exclusive - Taro Yam Curry with Chinese Cabbage and Mushrooms:
  1. Chop vegetables into bite-sized pieces.
  2. Chop meat into similar sized pieces.
  3. Heat oil in pot, and stir-fry onions until translucent.
  4. Add meat and brown.
  5. Add all vegetables except for the asparagus. Next, add water, consomme bouillon, sake, and garlic.
  6. Dissolve the miso paste (about 2 tablespoons) in the stew from Step 5.
  7. When the ingredients are cooked, add the miso from Step 6, soy sauce, and asparagus, and boil briskly.
  8. Dissolve the curry roux. Bon appetite.

So that’s going to wrap it up for this exceptional food autumn-winter exclusive - taro yam curry with chinese cabbage and mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!