Vegan Banana and Oat Pancakes
Vegan Banana and Oat Pancakes

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan banana and oat pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Banana and Oat Pancakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan Banana and Oat Pancakes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan banana and oat pancakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Banana and Oat Pancakes:
  1. Prepare 50 g Plain Flour
  2. Get 50 g Self-raising Flour
  3. Prepare 50 g Oats
  4. Make ready 2 ripe Bananas
  5. Get 1 1/2 tbsp Vegan butter (and a bit more for frying)
  6. Make ready 200 ml Alternate milk (I used oat)
  7. Take 1 tsp Baking powder
  8. Get 1 1/2 tsp Cinnamon
  9. Take Pinch Salt
  10. Get 1 cap of Vanilla Extract
  11. Prepare Icing Sugar- to your own taste
Instructions to make Vegan Banana and Oat Pancakes:
  1. Whizz (or mash) up the banana and vegan butter. Whizzing gives the pancakes a smoother texture, whereas mashing gives you more lumps of banana flavour. When combined, add the oats and salt.
  2. In a large bowl sift the flour, baking powder and cinnamon. Take the banana mixture and add into the dry ingredients. Add the milk. Mix the ingredients until they're well combined; the batter should become quite thick. Add icing sugar if needed.
  3. Heat up a non-stick pan with a small amount of oil. When smoking hot dollop the pancake mix into the pan- use about 3 tablespoons. Flip the pancake and keep on the heat until both sides are golden brown and evenly cooked. Push on the top of the pancakes with the spatula to make sure they are cooked through.
  4. When done put the pancake onto a plate beneath a tea-towel to keep warm. Repeat until the batter is used up, you might need to add more oil between pancakes. Serve with what you like, I love these pancakes with banana, strawberries, maple syrup and pistachio.

So that is going to wrap this up with this exceptional food vegan banana and oat pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!