Garlic Green Beans
Garlic Green Beans

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic green beans. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garlic Green Beans is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Garlic Green Beans is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook garlic green beans using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Green Beans:
  1. Get 2 can cans cut green beans, drained (fresh is best if you have the time)
  2. Make ready 4 cup water
  3. Prepare 4 cubes chicken boullion
  4. Prepare 1 1/2 tbsp butter
  5. Make ready 2 tsp minced garlic (fresh best, dried ok)
  6. Take 1 dash black pepper (to taste)
  7. Get 1 dash salt (to taste)
Instructions to make Garlic Green Beans:
  1. Use a pot large enough to allow all green beans to be covered by the water throughout the cooking process (taller pot, not wider).
  2. Over high heat, bring water, boullion cubes, margarine, and garlic to a rolling boil until boullion cubes have dissolved and butter has melted.
  3. Add cut green beans, turn heat down to medium-high, and allow them to boil for 3-5 minutes. If using canned, drain first.
  4. Reduce heat and simmer for 1-3 hours. You can also prepare it more quickly by only reducing heat to medium and cooking until the broth has reduced down to the level of the beans.
  5. Add salt and pepper to taste (although it should be plenty salty already).

So that’s going to wrap this up with this exceptional food garlic green beans recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!