Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sheryl's florentine meatball soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sheryl's Florentine Meatball Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sheryl's Florentine Meatball Soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's Florentine Meatball Soup:
- Prepare 1 Meat balls
- Get 1 Prego Florentine pasta sauce
- Take 1 Ziti pasta
- Get 1 Spinach
- Prepare 1 Summer squash
- Get 1 Cilantro
- Make ready 1 Olive oil
- Prepare 1 Gourmet lemon rock sea salt
Instructions to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot
So that is going to wrap this up with this special food sheryl's florentine meatball soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
