Dry Curry (with Lots of Chinese Cabbage)
Dry Curry (with Lots of Chinese Cabbage)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dry curry (with lots of chinese cabbage). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dry Curry (with Lots of Chinese Cabbage) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Dry Curry (with Lots of Chinese Cabbage) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry curry (with lots of chinese cabbage) using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dry Curry (with Lots of Chinese Cabbage):
  1. Get 600 grams Chinese cabbage
  2. Make ready 2 Onions (small)
  3. Make ready 100 grams Carrot
  4. Make ready 1 clove Garlic (minced)
  5. Prepare 1 piece Ginger (minced)
  6. Prepare 500 grams Combined ground beef and pork
  7. Prepare 2 tbsp ＊ Curry powder
  8. Get 1 tsp ＊ Natural salt
  9. Take 3 cubes ＊ Curry roux (medium-hot, crushed finely)
  10. Take 3 tsp ＊ Cumin powder
  11. Make ready 1 ＊ Nutmeg
  12. Prepare 1 tsp ＊ Coriander powder
  13. Take 1 ＊ Soup stock cube
  14. Make ready 1 piece ＊ Bay leaf
  15. Prepare 1 tsp plus Garam masala
  16. Prepare 1 tbsp Flour
  17. Take 1 Salt and pepper
  18. Take 2 tbsp Vegetable oil
  19. Take 1 tbsp Miso
Steps to make Dry Curry (with Lots of Chinese Cabbage):
  1. Finely chop the vegetables (It might be troublesome, but the texture will be better than grinding in a food processor.)
  2. Heat vegetable oil in a thick-bottomed pot and sauté the garlic and ginger until aromatic.
  3. First of all, sauté the onions patiently for about 20 minutes (over low to medium heat).
  4. Turn the heat higher and stir-fry the minced meat well, until browned.
  5. When the meat is brown, sift the flour (to hold the umami inside and thicken any extra sauce).
  6. Add Chinese cabbage and onions. Stir-fry while mixing roughly.
  7. Add all ＊ ingredients and cover tightly with a lid. Simmer over medium heat for about 20 minutes. (It might burn if you don't stir).
  8. After 20 minutes, the Chinese cabbage will start to soften release moisture. Continue simmering for 15 to 20 minutes as you mix everything together.
  9. Taste, and season with miso, garam masala, salt and pepper.
  10. Dish it up, and serve. I recommend you top it with baked tomatoes.
  11. The amount of water depends on the Chinese cabbage you use. If it tastes too plain at the end, adjust with miso and roux.

So that is going to wrap it up for this exceptional food dry curry (with lots of chinese cabbage) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!