Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gigantes with sausage and leeks. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add the sausage and leek sauce to the pasta and toss well. Baked "gigantes" beans in the woodfired oven, spicy or hot, depending on what you like best. Sausages, potatoes, peas and leaks are the base for this delicious dish.
Gigantes with sausage and leeks is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gigantes with sausage and leeks is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook gigantes with sausage and leeks using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gigantes with sausage and leeks:
- Make ready giant beans
- Take 1 country sausage
- Prepare 2 leeks
- Make ready olive oil
- Take tomato paste
- Prepare salt
- Get pepper
- Make ready oregano
In large skillet, cook sausage and leeks until meat is brown and leeks are tender. Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic. Reviews for: Photos of Mushroom, Leek, Chicken Sausage and Tortellini Soup. Prepare pasta according to the package directions.
Instructions to make Gigantes with sausage and leeks:
- Soak the giant beans overnight.
- Boil them in a pressure cooker for 10 minutes to make them a little tender.
- Place the giant beans, the sausage cut into fine pieces without the casing, the leek also finely cut, the olive oil, the tomato paste, salt, pepper and oregano either in a terracotta (preferably) or any other baking dish.
- Mix, add water until the ingredients are coverd and bake in a preheated oven for half an hour.
At the same time, begin browning sausage in large pan. Add in leeks while sausage is nearing the end stages of the browning process. This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food. The sausage and leek ragu sauce is slowly cooked until thick and hearty served with soft and fluffy potato gnocchi. A buttery sausage pasta melds wonderfully with leeks.
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