Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy spaghetti bolognese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Spaghetti Bolognese is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Spaghetti Bolognese is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Spaghetti Bolognese:
- Make ready 250 gr spaghetti
- Prepare 500 gr ground beef
- Take 2 Tbsp olive oil
- Take 4 cloves garlic, minced
- Make ready 4 medium tomatoes, diced
- Take 1 cup Prego Traditional Pasta Sauce
- Prepare 1/2 Tbsp salt or to taste
- Prepare 1/4 tsp freshly ground black pepper or to taste
- Prepare grated parmesan
- Prepare cheese parsley leaves, minced
Instructions to make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain.
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant.
- Add ground beef. Cook until it changes color.
- Add in Prego Traditional Pasta Sauce. Mix well.
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft.
- Season with salt and black pepper. Adjust to taste.
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋
So that’s going to wrap it up with this exceptional food easy spaghetti bolognese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!