Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sprouted mung beans savoury crepes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sprouted Mung Beans Savoury Crepes is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sprouted Mung Beans Savoury Crepes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sprouted mung beans savoury crepes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Mung Beans Savoury Crepes:
- Take 1 cup mung bean sprouts
- Make ready 2 tablespoon oats
- Get 3 garlic cloves
- Make ready 1 green chilly optional
- Get Salt, pepper, cooking oil
- Take 1 piece ginger
Instructions to make Sprouted Mung Beans Savoury Crepes:
- Blitz everything finely in a blender.
- Add water to it to adjust consistency. The mixture shouldn't be too thick or too runny. Add seasoning.
- Put some oil on a hot pan. Pour batter. Let it cook for 15-20 seconds. Flip.
- Serve with dips or chutney or Indian Greek yoghurt riata and pickle.
So that’s going to wrap it up for this exceptional food sprouted mung beans savoury crepes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
