Kumro Shaag Chorchori (Pumpkin Leaves Curry)
Kumro Shaag Chorchori (Pumpkin Leaves Curry)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kumro shaag chorchori (pumpkin leaves curry). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kumro Shaag Chorchori (Pumpkin Leaves Curry) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kumro Shaag Chorchori (Pumpkin Leaves Curry) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
  1. Take 2-3 cups Pumpkin leaves & tender twigs, washed, drained and chopped
  2. Make ready 2-3 tbsp. mustard oil
  3. Make ready 1 tsp. panch phoron (onion, fennel, fenugreek, mustard & cumin seeds)
  4. Make ready 2 bay leaves
  5. Prepare 1-2 green chilies, slit
  6. Take 8-10 bori / vadi (sun dried lentil dumplings)
  7. Make ready 1 tsp. ginger, grated
  8. Prepare 1 cup each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise
  9. Make ready 1/2 cup frozen peas
  10. Get to taste salt
  11. Make ready 1 tsp. turmeric powder
  12. Make ready 1 tsp. coriander-cumin powder
  13. Prepare 1 tbsp. kasundi / mustard paste
Steps to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
  1. Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering.
  2. Add the ginger and green chilies.
  3. Add all the veggies and turmeric powder. Saute till light brown.
  4. Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals.
  5. When done, add kasundi & mix well. Stir fry for a few seconds.
  6. Serve as a side dish with rice or chapatis.
    1. If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. - - 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. - - 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. - - 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd).

So that is going to wrap it up with this exceptional food kumro shaag chorchori (pumpkin leaves curry) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!