Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, saucy chicken liver masala. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Liver Recipe #spicy chicken liver masala Hi friends, Welcome to Nisha & Krishna Vlogs. How to make Chicken Liver Masala Here you can find perfect recipe for Chicken Liver Chinese Vegetables in Szechuan Sauce - Vegan Vegetarian Recipe. Chicken liver masala (murg kaleji masala) is a quick and easy starter for those who love to eat chicken liver.
Saucy Chicken Liver Masala is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Saucy Chicken Liver Masala is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook saucy chicken liver masala using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Saucy Chicken Liver Masala:
- Take 500 g Fresh Chicken liver
- Take 2 Ripe tomatoes chopped
- Prepare 1 Large onion chopped/sliced
- Take 3 tbsp vegetable oil
- Prepare 2 Tbsp Vinegar/ fresh lemon juice
- Get 1/2 tsp tumeric powder
- Make ready 1 tsp coriander powder
- Take 1 tsp chilli powder
- Prepare 1 tsp garam masala powder
- Take 1 tsp mustard seeds
- Take 1 tsp garlic/ginger paste
- Get 1 handful curry leaves
- Prepare green/red chillies (optional)
- Get to taste Salt
Chicker liver is hubby's favorite, I am not so fond of it. But he loves it more than anything else. Even in the chicken curry which I make, he looks for that liver piece. So I thought to make a simple dish with his favorite ingredients.
Steps to make Saucy Chicken Liver Masala:
- Soak your liver in water and vinegar for a few mins. Wash it off.
- Marinate liver with ginger/garlic paste, chilli powder, tumeric, coriander and garam masala and set aside for 30mins.
- In a pot, add oil, curry leaves, onions and mustard seeds and fry on low - medium heat. Add your whole green/red chillies (optional)
- Pour in your marinated liver.
- Saute for 5 minutes. Then add in salt.
- Add in your chopped tomatoes, mix well and let it cook till the tomatoes soften.
- Liver is ready to serve!
- Note: You can skip the tomatoes and do a dry fry - still as delicious.
And guess what he loved it a lot. The liver and heart can be bought separately. So now I have put it back on my monthly menu. It will do a world of good to me and my family and maybe we can beat the high cholesterol that comes with it by running that extra mile on the treadmill (which is like never! Vinegar is added in the marinade, to eliminate any smell from liver.
So that is going to wrap it up with this special food saucy chicken liver masala recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
