Pochero (Beef Stewpot)
Pochero (Beef Stewpot)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pochero (beef stewpot). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pochero (Beef Stewpot) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pochero (Beef Stewpot) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pochero (beef stewpot) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pochero (Beef Stewpot):
  1. Take beef pochero cut
  2. Get 1 stalk green leeks
  3. Get 1 inch ginger (sliced)
  4. Prepare 1 small carrots
  5. Take 1/2 corn cob
  6. Prepare 2 pcs small size tomatoes
  7. Get 1 small bulb red onions
  8. Get 3 cloves garlic
  9. Make ready 1 potatoes (sliced to quarter)
  10. Make ready 1 stalk bok choi
  11. Prepare 1 medium bunch spinach
  12. Prepare 1 tsp tomato paste
  13. Prepare To taste salt, pepper and soy sauce
Instructions to make Pochero (Beef Stewpot):
  1. Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender.
  2. When beef is tender, remove the floating beef residue and add in the corn cob and carrots.
  3. In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying.
  4. Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender.
  5. Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste.
  6. Serve hot.

So that is going to wrap this up for this special food pochero (beef stewpot) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!