Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cassava and coconut cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cassava and Coconut Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cassava and Coconut Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have cassava and coconut cake using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cassava and Coconut Cake:
- Get Cake
- Take 2 lb Grated Cassava
- Take 1 1/2 cup shredded Coconut
- Get 4 eggs
- Take 3 egg whites (reserving the yolks for the topping)
- Prepare 12 oz Can Evaporated Milk
- Make ready 14 oz Can Sweetend Condensed Milk (Reserving 1/3 for the topping)
- Take 13 oz Can Coconut Milk (reserving 1/3 of the can for the topping)
- Prepare 13 oz Cream Of Coconut (usually found in liquor store with the mixers) reserving 1/3 of the can for the topping
- Make ready Topping
- Prepare 3 egg yolks
- Take 1/3 can Coconut Milk
- Get 1/3 can Sweetend Condensed Milk
- Make ready 1/3 can Cream of Coconut
Instructions to make Cassava and Coconut Cake:
- Preheat oven to 350°F
- Mix all cake ingredients together in a large bowl. REMEMBER TO RESERVE YOUR 3 EGG YOLKS AND YOUR TOPPING INGREDIENTS
- Pour mixed cake ingredients into 3 9inch round cake pans.
- Mix topping ingredients in a bowl and set aside.
- Bake Cakes at 350°F for about 30 minutes or just until the tops are firm
- Pull cakes out of the oven and pour topping mixture ontop of each cake.
- Put cakes back into 350°F oven for another 30 minutes until cakes have begun to turn a golden brown around the edges.
- Enjoy! Goes great with coffee.
So that is going to wrap it up for this special food cassava and coconut cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!