Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, crockpot sausage and beans. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Sausage and Beans is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crockpot Sausage and Beans is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crockpot sausage and beans using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Sausage and Beans:
- Make ready kalbasa
- Take hot sausage (or mild)
- Get navy beans (I used frozen)
- Make ready black beans (I used frozen)
- Prepare onion, chopped
- Make ready jalapenos, sliced
- Prepare garlic, minced
- Take tomatoes, diced can
- Prepare bay leaf
- Take Sazon seasoning from Goya
- Take warm water
- Prepare salt and pepper
- Take beef bouillon cubes
- Prepare corn bread
Steps to make Crockpot Sausage and Beans:
- Cook the sausage and kalbasa. I used my grill but you can fry or bake.
- While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
- When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined.
- Turn crockpot on low for 8-10 hours or high for 4-5 hours.
- I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
- When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.
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