Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed cabbage rolls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years.
Stuffed cabbage rolls is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed cabbage rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed cabbage rolls:
- Take For tomato sauce
- Get 2 tbsp butter
- Prepare 1/2 finely chopped onion
- Prepare 1 tsp garlic minced
- Get 1 can crushed tomatoes (do not drain)
- Get 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Prepare 2 tbs brown sugar
- Make ready 1 tbsp red wine vinegar
- Make ready Dash salt n pepper
- Prepare 1 tsp ground ginger
- Make ready For cabbage rolls
- Prepare 1 large cabbage head (*be sure to remove the stalk/rib)
- Take 1 lb ground beef
- Get 1 cup cooked rice
- Take 1/2 cup finely chopped onion
- Prepare 1 cup bread crumbs
- Get 2 eggs
- Prepare 1 tsp garlic powder
- Take 2 tbsp soy sauce
- Make ready 1 tsp salt 1/2tsp pepper
- Make ready 8 kabob sticks or tooth picks(if the rolls not staying together)
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. What if I could make them in the pressure. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was.
Instructions to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Mix remaining tomato sauce with the sugar, pour over rolls. I don't really know when it was that I fell in love with cabbage, but I do love it.
So that is going to wrap it up with this special food stuffed cabbage rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
