Shrimp/Scallop scampi with linguine
Shrimp/Scallop scampi with linguine

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp/scallop scampi with linguine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shrimp/Scallop scampi with linguine is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shrimp/Scallop scampi with linguine is something that I have loved my whole life.

Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. How To: Shrimp & Scallop Scampi with Linguine.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp/Scallop scampi with linguine:
  1. Prepare 1 # large or x-large shrimp, peeled, deveined with tails on
  2. Take 1/2 # bay scallops
  3. Get 2 lemons
  4. Take vegetable oil & salt (for pasta water)
  5. Make ready 1/2 box linguine
  6. Take 3 1/2 Tbsp butter
  7. Get 2 3/4 Tbsp olive oil
  8. Take 6 garlic cloves, minced (about 2 Tbsp)
  9. Prepare 1 tsp kosher salt
  10. Make ready 1/4 black pepper
  11. Prepare 1/3 C fresh parsley, chopped
  12. Prepare zest of 1/2 lemon
  13. Make ready 3 Tbsp lemon juice (1 1/2 lemons)
  14. Prepare 1/2 lemon, thin slices
  15. Take 1/2 C white wine
  16. Take 1/4 tsp red pepper flakes (less if you don't like the heat)

Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious. Simply saute the shrimp in butter with garlic and white wine, then mix with pasta! Indulge in this Shrimp Scampi Linguine for a special occasion dinner. Shrimp cooked in garlic butter sauce with a splash of white wine, then.

Instructions to make Shrimp/Scallop scampi with linguine:
  1. Cook the linguine as directed including a little oil and salt into the water
  2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
  3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
  4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

This recipe combines many flavors for a savory entree any shrimp enthusiast is sure to love. Dry linguine: Skip spaghetti or angel hair and pick a dry linguine. The thicker, flatter shape is ideal for the sauce. Dry white wine: Grab a mid-priced bottle — you'll only use a cup, so make sure it's a bottle you can drink with dinner too. Learn how to make Shrimp scampi with linguine & see the Smartpoints value of this great recipe.

So that is going to wrap this up for this exceptional food shrimp/scallop scampi with linguine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!