Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, salted salmon and vegetables sake-steamed in the microwave. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Salmon and Vegetables Sake-steamed in the Microwave is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salted Salmon and Vegetables Sake-steamed in the Microwave is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have salted salmon and vegetables sake-steamed in the microwave using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salted Salmon and Vegetables Sake-steamed in the Microwave:
- Get 1 filet Salted salmon
- Take 1 Green pepper
- Prepare 1/8 Onion
- Prepare 1/3 pack Shimeji mushrooms
- Take 1 tbsp Cooking sake
- Get 1 tbsp Butter (or margarine)
- Get 1 Ponzu
Instructions to make Salted Salmon and Vegetables Sake-steamed in the Microwave:
- Julienne the green pepper and onion. Tear the shimeji mushrooms into bite-sized pieces.
- Roll out approximately 30 cm of parchment paper, which can hold the salmon filet and put the vegetables.
- Lay the salmon on top, pour the sake and wrap the parchment paper like a candy.
- Microwave for 3 minutes in 700 W.
- Add butter on top and re-wrap to let the butter melt with residual heat and it's ready You can eat it with ponzu if you like.
So that’s going to wrap this up with this special food salted salmon and vegetables sake-steamed in the microwave recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
