Baked BBQ Baby Back Ribs
Baked BBQ Baby Back Ribs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked bbq baby back ribs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked BBQ Baby Back Ribs is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked BBQ Baby Back Ribs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have baked bbq baby back ribs using 3 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked BBQ Baby Back Ribs:
  1. Prepare 1 rack baby back pork ribs
  2. Get Badia Holy Smokes pork and meat rub or dry rub of your choosing
  3. Take 1 cup Sweet Baby Ray's Sweet 'n Spicy Barbecue Sauce
Instructions to make Baked BBQ Baby Back Ribs:
  1. Preheat oven to 250 degrees
  2. Place ribs meat side down on aluminum foil. Prick back of ribs several times with a knife.
  3. Generously apply coating of dry rub to all sides of ribs
  4. With ribs meat side down fold foil around it tightly. Place on a sheet pan.
  5. Bake for 2 hours. Remove and cool 15 minutes.
  6. Increase oven temp to 350 degrees F
  7. Open foil,drain and discard accumulated juices and fat.Brush barbacue sauce on all sides of ribs.
  8. Place ribs meat side up on the foil on the pan. Leave foil open.
  9. Bake for 10 minutes remove from oven brush another coat of barbacue sauce on meat side only. Repeat baking and brushing with sauce 4 times for total of 50 minutes.

So that’s going to wrap it up for this exceptional food baked bbq baby back ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!