Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot vegan split pea soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Instant Pot Vegan Split Pea Soup Recipe The beauty of these Instant Pot Soups is that you don't have to use oil in the recipe. Just add all the ingredients and let the pot do its work and you don't have to be checking the pot to see if all is well. So for someone is wants to lose weight for the New Year then this soup is perfect, For the Instant Pot Split Pea Soup Turn on the Instant Pot and heat the oil on the Sauté function. Add the potato, garlic, thyme, black pepper, bay leaf, and liquid smoke.
Instant Pot Vegan Split Pea Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Instant Pot Vegan Split Pea Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Make ready 1/2 cup extra virgin olive oil
- Get 2 medium onions
- Prepare 2 cups baby carrots
- Make ready 8 stalks celery
- Get 2 bay leafs
- Take 2 tablespoons minced garlic
- Take To taste salt and pepper
- Take 2 lbs dried green split peas
- Get 8 cups water
Vegan split pea soup is a comforting and nourishing meal full of plant based protein. Dried split peas, carrots, onions, celery and spices are cooked in the instant pot to quickly make this hearty vegan soup. This Instant Pot split pea soup has quickly become a family favourite! Instant Pot Vegetable Split Pea Soup is a hearty vegetarian soup that gives you a bowl of warm comforting goodness on cold days.
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
This Instant Pot split pea soup has quickly become a family favourite! Instant Pot Vegetable Split Pea Soup is a hearty vegetarian soup that gives you a bowl of warm comforting goodness on cold days. This dump and stir recipe is quick and easy to make so it's perfect to throw together on a busy morning so you can pack this wholesome soup for lunch. This vegan Instant Pot split pea soup has a cozy, nostalgic feel for me. I think it's because Alex's mom often makes this tasty soup for soup nights, so it gives me a familial feel.
So that’s going to wrap it up with this special food instant pot vegan split pea soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
