Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage and rice casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and Rice Casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Sausage and Rice Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sausage and rice casserole using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage and Rice Casserole:
- Prepare 1 lb ground sausage
- Make ready 1 cup uncooked rice
- Prepare 2-3 cups shredded cheddar cheese
- Prepare 1 can cream of mushroom
- Take 1 can or 8 oz. fresh mushrooms
Instructions to make Sausage and Rice Casserole:
- Cook rice per directions
- Brown sausage with mushrooms
- Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
- Mix cooked sausage with soup
- Stir in cooked rice
- Pour into casserole dish and cover with remaining cheese
- Cook @350 for 20 minutes
So that is going to wrap it up with this exceptional food sausage and rice casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
