Argentine Red Shrimp With Tomatoes & Feta Cheese
Argentine Red Shrimp With Tomatoes & Feta Cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, argentine red shrimp with tomatoes & feta cheese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Argentine Red Shrimp With Tomatoes & Feta Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Argentine Red Shrimp With Tomatoes & Feta Cheese is something which I have loved my entire life.

The simple Wild Argentinian Red Shrimp is making significant strides within prawn markets across the globe, and are becoming commonplace within many people's fridges. Argentinian Red Shrimp, Patagonian King Prawn or Wild Red Shrimp? Argentine red shrimp (Pleoticus Muelleri) has a sweet delicate flavor similar to that of Maine lobster.

To begin with this recipe, we must prepare a few components. You can cook argentine red shrimp with tomatoes & feta cheese using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Take 8-10 oz Argentine red shrimp raw peeled and deveined
  2. Get Olive oil for coating the shrimp
  3. Make ready Freeze-dried oregano or fresh
  4. Take Salt and Pepper
  5. Make ready 2 medium tomatoes peeled, cored, and sliced roughly chopped
  6. Get 1-2 Tbs olive oil
  7. Get 1/3 cup diced shallots
  8. Get 1-2 garlic cloves minced
  9. Take Salt and pepper
  10. Make ready Dash or so of white wine
  11. Get Red pepper flakes
  12. Prepare 1-2 oz. Feta cheese crumbled
  13. Get Freeze-dried mint leave flakes or fresh
  14. Prepare Cooking, assembly, and baking
  15. Get Preheat the oven to 400f
  16. Make ready In a bowl, add a little olive oil, salt, pepper, a few dashes of oregano, and toss the shrimp in the seasoned oil to coat and set aside
  17. Make ready Heat a medium saute pan to medium and add 1-2 Tbs Olive Oil
  18. Get Add shallots, garlic, and salt and pepper to taste, saute until soft, about five minutes
  19. Prepare Add the tomatoes, and red pepper flakes. Simmer, mashing the tomatoes a bit. Cover and cook down until thickened. Remove the lid and cook to a sauce
  20. Make ready Add a splash of white wine and simmer for a few minutes more
  21. Get Transfer the tomatoes, shallots, and garlic onto individual ovenproof serving dishes and spread across the bottom
  22. Make ready Layer the shrimp across the tomatoes and crumble the feta over the shrimp
  23. Make ready Put into the oven and cook about 10-15 minutes until bubbly
  24. Take Remove and sprinkle with Mint and serve along with crusty bread and White Wine

Argentine red shrimp is a delicate shrimp that is harvested from the coast of Argentina and then frozen for global transport. Argentine red shrimp is widely popular around the world but has just recently gained popularity I the United Sates. This leaves many who come across the mysterious. If you are looking for a good Argentine red shrimp recipe or two you have come to the right place.

Steps to make Argentine Red Shrimp With Tomatoes & Feta Cheese:
  1. Raw Argentine Red Shrimp with shell looks different then most.
  2. Cooked down Tomatoes.
  3. Add the Shimp, scatter some Feta and put in preheated 400f oven.
  4. Dust with Mint aand serve.

Below are recipes I created using our Seatech's Ocean Kitchen brand Argentine Red Shrimp. Argentina has today the largest wild capture shrimp (Pleoticus muelleri) fishery in the southern hemisphere. The Red Shrimp fishery is strictly managed by Argentine authorities and has adjustable season start and finish dates, including vessel number restrictions. Raw wild Argentinian red shrimps/prawns and ingredients for coo. Top view of different frozen shrimps and cherry tomato cluster.

So that’s going to wrap this up for this exceptional food argentine red shrimp with tomatoes & feta cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!