Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pasta-free lasagna. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pasta-Free Lasagna is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pasta-Free Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta-Free Lasagna:
- Prepare 1 shallot, sliced
- Get 7-8 cloves garlic or to taste
- Get 1/4 c olive oil
- Make ready 1 lb 80/20 beef
- Take 3 sweet Italian sausages, casings removed (pork or chicken)
- Make ready 1 jar preferred marinara
- Get 1 big container basil (~30 leaves)
- Take 2 c ricotta
- Take 1 c parmasean or parm mix
- Make ready 4 oz fresh mozzarella (optional)
Instructions to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that is going to wrap it up for this special food pasta-free lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
